How about using this sauce for Japanese soup, udon soup and simmered food?
Light-colored soy-sauce is indispensable for Japanese cuisine.
In making simmered dishes, a few drops of this sauce make ingredients look more sophisticated!
Halal certified products approved by Asia Halal Association on September 1st in 2014. (Halal, meat-free, pork-free, and alcohol free)
We devote ourselves to make our products so that you can enjoy meal without worry.
category
Usukuchi, light-colored soy sauce
ingredients
amino-acid liquid, salt, defatted soy beans, wheat,
glucose, sugar / condiments(amino-acid and so on),
sweetener(stevia, saccharin sodium, licorice),
preservative(parahydroxybenzoate)
content quantity
150ml、500ml
expiration date
one year
preservation method
Please avoid direct sunlight and high temperature.
